This hummus makes a great appetizer for the flavor-famished. Garnish with minced sun-dried tomato for extra awesome points. Just a heads up, though: this stuff has a bit of a kick. It's not a melt-your-face-off...
Author: Brannon Marshall
These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping.
Author: PAWLI5
An excellent dip for veggies or chips, hot wings, pretzels - you name it.
Author: BRENDAFENYUS88
Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.
Author: Lynn LaBuy
This is my interpretation of a kind of street food I had when I visited Japan. They are crunchy balls of bread filled with Japanese brown curry. I couldn't get enough of them and neither will you.
Author: veithk
I live to serve some cute, non-sweet foods on Christmas day and these little Santa crackers were a big hit last year. Serve them rather soon after making, so the crackers don't get too soggy.
Author: gartenfee
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled...
Author: CARTHA
I made this as a quick fix when I realized I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus using black beans instead of garbanzo beans. Serve with...
Author: C IS FOR COOKIE
An easy fruit dip that is also good as a dressing for a fruit salad.
Author: CAROLYN JOHNSON5
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Author: WRIGHTWOOD GIRL
This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet. Serve in a martini glass for effect with quality crackers.
Author: GR8NURS1271
I've always marveled at how deviled egg recipes can be fiddled with and ingredients switched in and out, but they always still taste so good! I made this version last night for my fiance, and he loved...
Author: clairetastes
A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!
Author: Anita
Rice paper is a low-calorie, gluten-free option in comparison to wheat-based products. This delicate, translucent vegan dumpling allows the diner to see the colorful nutritious vegetables, which are bursting...
Author: MyNutriCounter
Delicious garnished served with cucumber, whole grain crackers, or olive oil bread, this vegan-friendly appetizer makes plenty! Top with toasted rosemary, if you like.
Author: Te Puawai Pirret
Savory Vietnamese beef meatballs with a sweet and spicy hoisin dipping sauce. Serve with rice, tomatoes, and a few cilantro leaves.
Author: dompdx
Phenomenal hemp oat cakes, you can change them up by dipping half in melted chocolate, making them thinner and putting a thin layer of peanut butter in between, or just leaving as are - delicious!
Author: Dar
This is one of my favorite recipes given to me by a friend. We love making it for brunch! Customize it however you like with your favorite veggie and herb combinations. Enjoy!
Author: dmk8991
Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.
Author: Lillian Julow
Four ingredients, 5 minutes, and you have a delicious appetizer. Spread on your favorite bread (I recommend whole wheat beer bread) or crackers. Great for Thanksgiving, game days, or any time you have...
Author: lkruth
Enter these Herbed Ricotta and Tomato Crostini. They take less than 10 minutes to make. Probably more along the lines of 5 minutes.
Author: Katie
These are better than any jalapeno popper you will find in a restaurant. The secret ingredient will give them that extra bacon goodness!
Author: Rick Wyatt
This sweet, creamy, and spicy dip is a great appetizer at parties. I serve these with crackers.
Author: Mollie Harry
In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight district for breakfast. The inspiration for this came from that trip. Very simple. Use as a side, a topping (for...
Author: Riverscry
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
Author: Duncan
I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!
Author: Jessica53214
I love chicken cordon bleu! I also love egg rolls. If you love both of these as much as I do, you will never make chicken cordon bleu the traditional way again! This is the best of both worlds.
Author: tguittar
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Author: Lara
This recipe was given to me from my grandmother. She always served these at picnics. They are perfect on a hot summer day!
Author: Danielle Kroll
This pizza featuring canned pears, bacon, blue cheese, and walnuts makes an easy appetizer or a beautiful dinner!
Author: Lala2003
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Author: JANWEISBERGER
Cashew cream and dairy-free cheese bring the creamy in this vegan version of a party dip favorite.
Author: Mackenzie Schieck
Crispy baked Parmesan garlic edamame is an absolutely delicious sweet/salty high-protein snack. Store in an airtight container and enjoy!
Author: Culinary Envy
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf. Garnish meatballs with some Parmesan cheese and...
Author: sundayhb
A mixed seasoning topping makes these crispy little bagel bites an exceptional treat.
Author: sal
Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable...
Author: LUSCIOUSLEMONADE
I got this recipe from my mother and I've never seen anything like it elsewhere. It's great for summer since it's cool and crisp. I like to take it to potlucks since it marinates overnight.
Author: KBOVER
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Author: Jill Artlip Lilly
This delicious savory pate is great on crackers, toast, or as a dip for veggies. Its rich umami flavor makes it a wonderful and satisfying vegetarian sandwich filling, too!
Author: Bobbie Kramer
Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
Author: STP
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Author: Jill Artlip Lilly
This is so simple...my mom used to make these all the time. You won't believe how easy this one is.
Author: Jill Artlip Lilly
This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party.
Author: Ann Lee
Outstanding dip, with a semi-sweet, creamy kick. This is a good spread for sandwiches, topper for soft cheeses, or option for salad dressing. I made this without oil to cut fat. With summer close, we have...
Author: souplover Sue
My grandmother had these at the holiday table every year, and I continue to pass it down through my family! We love it!
Author: GettinOldSux